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The cookery class takes place in a traditional and authentic masseria, where your local chefs will teach you how to prepare the best Apulian recipes.

A typical menu would include:

  • fresh hand made pasta with tomato sauce
  • focaccia with tomatoes or panzerotti
  • traditional sweets for dessert.

Lunch with the dishes prepared during the class, matched by delicious local wine.

What’s included:

  • Cookery class with English-speaking local chef
  • Lunch or dinner with the dishes prepared during cookery class
  • Wine and water 

What’s not included:

  • Any extras not mentioned in the above section

Cookery school


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