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One of the most renowned wineries in Southern Italy welcomes guest to a true tantalizing wine experience.

Founded in 1989 it is recognized today as one of the finest large-scaled wineries operating in the region, offering a comprehensive lineup of classic Apulian wines made from native grape varietals, as well as a consistent quality level vintage after vintage.

A visit to the winery is about the full experience, not just the wines. It is a great occasion to discover how wine is made, meet and talk to people involved in the winemaking operations, walk across the production area and the cellar, smell the taste of French and American woods and spot the difference!

Needless to say, a great wine experience has to be matched by a great food experience, with special local dishes cooked “like at home”.

Tour of the winery
Tasting of 2 wines

Tour of the winery
Tasting of 3  wines
Typical bakery such as tarallini, friselline.

Tour of the winery
Tasting of 3 wines
Local  appetizers (focaccia, bruschetta, cheese, vegetables)

Tour of the winery
Tasting of 3 wines
Local appetizers
First or second course
Fresh fruit or dessert

Open Monday to Friday from 8 am to noon – Italian, English and French speaking. 

Food and Wine


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