Enjoy a full experience enjoying the flavours and aromas of regional food and wine, with an engaging six-day tour full of love for good food, a distinguishing trait of Emilia Romagna. A delicious itinerary featuring producers and historic shops to discover Parmigiano Reggiano and Prosciutto di Parma, FICO Eataly World, the largest ‘Made in Italy’ food park in the world, and Carpigiani Gelato Museum, an unmissable place for lovers of artisanal gelato.
HIGHLIGHTS
ITINERARY
Day 1:
Arrival in Bologna
Day 2:
Bologna food and wine tour with expert guide
Entry and guided tour of the Carpigiani Gelato Museum
Workshop on gelato preparation and tasting at Carpigiani Gelato University
Dinner in a restaurant in the city centre with traditional Bolognese menu
Day 3:
Travel by regional train from Bologna to Parma
Guided tour of a cured meat factory with tasting and lunch
Return to Bologna
Day 4:
Private transport from Bologna to Modena
Guided tour of producers of Parmigiano Reggiano, vinegar and wine, with tasting and lunch featuring local products
Day 5:
Travel from Bologna to FICO Eataly World
Guided tour of FICO Eataly World with a course from those available
Day 6:
Departure from Bologna
PRICE INCLUDES:
PRICE DOES NOT INCLUDE:
Cancellations received within 45 days of departure date are subject to the following penalties on the land portion:
Up to 6 weeks prior to departure, any deposit will be forfeited.
30-15 days - 25% of the cost of the holiday per person is forfeited;
15-5 days - 50% of the cost of the holiday per person is forfeited;
5-0 days - 100% of the cost of the holiday per person is forfeited.
The above mentioned conditions may vary in high season months (July - August) according to the accommodation properties’ cancellation policies. All cancellation charges apply to each person covered by a booking.
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# | Type | Max people | Name | Smoking | Disabled access? | Availability | |
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Classic Double | 2 | Standard room | No | Yes | Availability |