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This Salento farm boasts 100 hectares of vineyards and olive groves, which are used to produce high quality wine and olive oil.

The farmhouse in the estate holds an underground oil mill dating back to 1700 and a more recent wine cellar.

The grape varieties include Negroamaro Primitivo, Aglianico, Montepulciano, Petit Verdot, Malvasia Bianca Antica and Fiano Minutolo.

The tour includes the vineyards, the farmhouse, the oil mill and the underground cellar (duration 1 hour), followed by a tasting of the farm products.

Option A:

Tasting of 3 wine varieties, typical snacks (tarallucci and tomato friselline) and extra virgin olive oil (minimum 2 people)

Option B:

Tasting of 4 wine varieties, typical snacks (cheese and tomato friselline with pickles) and extra virgin olive oil (minimum 6 people)

Option C:

Tasting of 2 wine varieties with tarallini (minimum 2 people)

Food and Wine


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